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  Newsletter  Gout and Dietary Tips

General Tips
Lose weight.
Avoid Fasts: fasting can precipitate an attack of Gout.
A gradual weight loss with moderate exercises will be preferable for the patients suffering from gout.
Drink plenty of Water.

Diet
Things which are allowed
Milk and Milk Products.
Cereals and refined cereal products like corn flakes, pasta, cakes. White bread etc.
Eggs.
Rice Noodles and other starchy foods.
Fats and oils (1 to 2 tablespoons a day)
Fruits
Nuts
Beverages like water coffee, cocoa, and juices

Restrict the use of
Pulses One cup a day allowed but exclude them during an acute attack (chana, rajma, moong, sprouts, lentils soybean).
Vegetables like peas, spinach, beans and mushrooms.
Sugar and sweets if you are obese.

Avoid
Meat/organ meat like liver/kidney/heart etc.
Sea Food esp sardines.
Beer and alcoholic drinks. Avoid binging anytime.

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